Business setup & end-to-end execution
From business idea to open doors, in Vijayawada and across AP.
Why execution matters
Most plans fail between the report and the opening day.
A feasibility study tells you a business can work. Making it work means a lease signed on the right terms, a franchise deal that protects you, vendors who deliver on time, a space designed for how customers and staff actually move, and a launch that happens on schedule.
We carry that work on the ground in Vijayawada, Amaravati and Guntur: negotiating with vendors and franchisors, coordinating site work, and keeping every party aligned. You deal with one coordinated point of accountability instead of managing a dozen contractors yourself.
In-house architecture support for interior design and civil works, where required by the project.
The phases
Six phases. Pick the ones you need.
- 01
Concept & Feasibility
Business concept, market sizing, customer and competitor analysis, location suitability and viability.
- 02
Business Model & Financials
Capex and opex, break-even, expected unit economics, business model and implementation schedule.
- 03
Location, Franchise & Vendor Sourcing
Commercial property evaluation and leasing, franchise or operator shortlisting and negotiation, vendor and equipment sourcing.
- 04
Design, Interiors & Civil Execution
Space planning, floor plans, interior design and civil or fit-out works, with in-house architecture support where the project requires it.
- 05
Hiring, Licensing Coordination & Launch
Staffing plan, recruitment coordination, registration and licensing guidance, and opening activities.
- 06
Initial Operational Support
Hands-on support through the first weeks of trading so systems, staff and suppliers settle in.
Detailed scope
What we deliver, phase by phase.
Concept & viability
- Business concept definition
- Market sizing
- Customer and competitor analysis
- Location suitability
- Viability assessment
Model & financial planning
- Capex and opex estimates
- Break-even analysis
- Expected unit economics
- Business model design
- Implementation schedule
Location & leasing
- Commercial property and location evaluation
- Leasing advisory and coordination
- Restaurant or food court operator outreach and space leasing, where relevant
Franchise & vendor negotiation
- Franchise identification and shortlisting
- Franchise negotiations
- Vendor, equipment and supplier shortlisting
- Commercial negotiations
- Procurement coordination
Architecture & interior design
- Space planning and floor plans
- Kitchen, retail and customer flow inputs
- Interior concept and design
Civil works & fit-out
- Civil works and construction coordination
- Fit-out execution
- Site coordination and progress tracking
People
- Staff requirements planning
- Recruitment coordination
Registration & licensing
- Business registration guidance
- Licensing guidance and coordination
- Document and application tracking
Launch & early operations
- Opening and launch activities
- Commissioning and launch readiness
- Initial post-launch operations support
Architects, kitchen consultants and contractors are engaged according to project scope and applicable registration requirements. We provide guidance and coordination on registrations and licences; approvals rest with the relevant authorities and cannot be guaranteed.
Flexible delivery
Three ways to work with us.
Option 1
Research only
Feasibility, market and financial work to decide whether and where to proceed.
Option 2
Research + execution support
We plan the venture and support selected steps: location, franchise, vendors or design.
Option 3
Managed end-to-end project
One coordinated team from concept to open doors, with Research Seven as your single point of accountability.
Transparent cost structure
Costs depend entirely on scope. Each of the following is quoted separately, so you always see what you are paying for:
- Research Seven professional fees
- Architect fees
- Kitchen consultant fees
- Civil and interior construction costs
- Government registration and licensing fees
- Marketing costs
- Equipment and other third-party expenditure
What we set up
Built for MSME establishments.
- Restaurants
- Cafés
- Cloud kitchens
- Food courts
- Retail shops
- Franchise outlets
- Consumer-services businesses
- Commercial premises
- Other MSME establishments
Case study · Food & Beverage
ISAA Services: a juice franchise from feasibility to a turnkey outlet
Research, franchise selection and negotiation, interior design, civil and fit-out coordination, vendor sourcing, and commissioning for launch.
Ready to turn the plan into a business?
Tell us what you want to open and where. We'll suggest which phases you need and how we can help.